HEAD: South Indian spice and everything nice
Rad and red breathe the culinary fires of Chettinad at the brand new Anjappar in Melbourne
‘Foodpreneur’ Shekar Mani is offering the foodies of Melbourne another dimension to the palate-tingling South Indian cuisine. After the tremendous success of Saravanaa Bhavan that offered an array of strictly authentic vegetarian cuisine, Shekar has brought to our shores spicy Chettinad cuisine, which as the name suggests, comes from the Chettinad region in Tamil Nadu and was made popular by the Chettiar community.
Being traders, the men brought home with them the best spices from around the world which was used in the preparation of the dishes. Chettinad cuisine can be said to be the spiciest and the most aromatic of all cuisines in India. Taking Chettinad cuisine to the world, Anjappar became the “global ambassadors of Chettinad cuisine”. Read More: http://www.theindiansun.com.au/head-south-indian-spice-everything-nice/
Visite Anjappar in Melbourne
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